After a nice but naughty treat that will solve your sweet tooth? You’ve found what you’re looking for!
I came across a Blueberry baked croissant recipe on another website and made a couple of adjustments to minimize as much rubbish in it without sacrificing taste and this is the end result.
It’s simple, takes barely any preparation time and tastes heavenly.
This is how its done:
4 large butter croissants
1 cup blueberries
Half cup Raspberries
1 cup milk
180g cream cheese
1-2 Tbsp honey
1 tsp sugar
Preheat the oven to 180 degrees.
Tear the croissants up in a baking tray.
Scatter all of the blueberries and raspberries on top and place aside.
Add the milk, cream cheese and eggs and honey to a blender. Blend until smooth.
Pour the liquid over all the croissants and berries. Place to one side for twenty minutes to soak some of it up.
Place in oven for 35 minutes, until top is golden brown and cooked throughout.
Serve by sprinkling a little sugar over-top.